Amount of nutrients in 100 g (grams) of Tortillas, ready-to-bake or -fry, corn.
Nutrient | Amount and Unit | Percentage |
Water
|
45.89 g
|
45.89%
|
Energy (calorie)
|
218 kcal
|
|
Energy (joule)
|
912 kJ
|
|
Protein
|
5.7 g
|
5.7%
|
Total lipid (fat)
|
2.85 g
|
2.85%
|
Ash
|
0.93 g
|
0.93%
|
Carbohydrate, by difference
|
44.64 g
|
44.64%
|
Fiber, total dietary
|
6.3 g
|
6.3%
|
Sugars, total
|
0.88 g
|
0.88%
|
Calcium, Ca
|
81 mg
|
0.08%
|
Iron, Fe
|
1.23 mg
|
|
Magnesium, Mg
|
72 mg
|
0.07%
|
Phosphorus, P
|
314 mg
|
0.31%
|
Potassium, K
|
186 mg
|
0.19%
|
Sodium, Na
|
45 mg
|
0.04%
|
Zinc, Zn
|
1.31 mg
|
|
Copper, Cu
|
0.154 mg
|
|
Manganese, Mn
|
0.326 mg
|
|
Selenium, Se
|
6.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.094 mg
|
|
Riboflavin
|
0.065 mg
|
|
Niacin
|
1.498 mg
|
|
Pantothenic acid
|
0.109 mg
|
|
Vitamin B-6
|
0.219 mg
|
|
Folate, total
|
5 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
5 µg
|
|
Folate, DFE
|
5 µg
|
|
Choline, total
|
13.3 mg
|
0.01%
|
Betaine
|
0.4 mg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
2 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
3 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.28 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
0.453 g
|
0.45%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.414 g
|
0.41%
|
18:0 octadecanoic, stearic fatty acid
|
0.039 g
|
0.04%
|
Fatty acids, total monounsaturated
|
0.692 g
|
0.69%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
|
18:1 undifferentiated
|
0.69 g
|
0.69%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.419 g
|
1.42%
|
18:2 undifferentiated
|
1.385 g
|
1.38%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.034 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.042 g
|
0.04%
|
Threonine
|
0.218 g
|
0.22%
|
Isoleucine
|
0.208 g
|
0.21%
|
Leucine
|
0.711 g
|
0.71%
|
Lysine
|
0.163 g
|
0.16%
|
Methionine
|
0.121 g
|
0.12%
|
Cystine
|
0.105 g
|
0.10%
|
Phenylalanine
|
0.285 g
|
0.28%
|
Tyrosine
|
0.236 g
|
0.24%
|
Valine
|
0.294 g
|
0.29%
|
Arginine
|
0.289 g
|
0.29%
|
Histidine
|
0.177 g
|
0.18%
|
Alanine
|
0.434 g
|
0.43%
|
Aspartic acid
|
0.403 g
|
0.40%
|
Glutamic acid
|
1.087 g
|
1.09%
|
Glycine
|
0.238 g
|
0.24%
|
Proline
|
0.506 g
|
0.51%
|
Serine
|
0.275 g
|
0.28%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|